It is used for adding to tea, in the preparation of desserts and cocktails, for the impregnation of confectionery, as a filler for ice cream, dessert creams.

Guelder rose berries contain vitamins A and C, tannins, pectins, phosphorus, magnesium, potassium, iron, manganese, copper, iodine.

Since ancient times, the fruits of viburnum have been used for colds, gastritis, colitis, stomach and duodenal ulcers, atherosclerosis, hypertension, and vascular spasms.

The daily intake of viburnum syrup for a child is 1-2 teaspoons, for an adult - 2-4 teaspoons.

For the preparation were used: berries of guelder rose , fructose.


Net vol 380 ml.

Guelder rose syrup


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