It is used for adding to tea, in the preparation of desserts and cocktails, for the impregnation of confectionery, as a filler for ice cream, dessert creams.

Rose hips increase the body's resistance to infections, accelerate the healing of wounds, frostbite and burns, weaken and stop bleeding, have a mild laxative effect, increase bile flow.

Rosehip is used for colds, gastrointestinal diseases, kidney stones, rheumatism, vitamin deficiencies, neurasthenia, tuberculosis.

The daily intake of rosehip syrup for a child is 1-2 teaspoons, for an adult - 2-4 teaspoons.

Contraindications: increased acidity of gastric juice, tendency to form blood clots.

For the preparation were used: rose hips, fructose, water.


Net vol 380 ml.

Rosehip syrup


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