It is used as an adjuvant for coughing, bronchitis, pneumonia, gastritis, stomach ulcer, joint disease. They have anti-inflammatory and supporting properties for the immune system.
The green pine cones contain vitamin B1, A, E, H, potassium, phosphorus, magnesium, micro and macro elements.
Method of use: 1 teaspoon (5 ml) 3 times a day, washed down with water, before meals, for three weeks.
Contraindications: age up to 12 years, pregnancy, liver diseases, individual intolerance.
Net vol 350 ml.