Badger fat is a rich source of substances necessary for the human body. The content of vitamins A, E and unsaturated fatty acids is especially high. Some vitamins of group B (B2, B3, B5, B6, B9, B12), vitamin K, organic acids, various macro- and microelements are also present in badger fat.
Unsaturated fatty acids (including Omega-3, Omega-6 and Omega-9 acids), which are characterized by a high concentration of badger fat, contribute to the improvement of metabolic processes and trophic tissue, have anti-inflammatory and antioxidant effects, have a beneficial effect on the functional state of the cardiovascular , nervous, reproductive, endocrine, digestive systems, improve skin condition, help strengthen immunity, take part in the regulation of blood sugar.Indications for use: to restore strength and performance during the rehabilitation period after serious illness or surgery, with general exhaustion, dystrophy, anorexia, with drug intoxication, to restore the functions of the vocal cords, to restore the normal functioning of the gastrointestinal tract, as a strengthening agent in the complex treatment of diseases of the lungs and respiratory tract.
Method of use: taken orally 2-3 times a day 30 minutes before meals. The course is 15-30 days.
A single dose of badger fat for adults - 1 dessert spoon.
Single dose of badger fat for children: from 3 to 6 years - one third of a teaspoon from 6 to 12 years - half a teaspoon from 12 to 16 years - 1 teaspoon.
Net weight 60 g.